Apple & Blackberry Crumble

A bubbling, golden fruit crumble with a buttery oat topping. Best served warm with a scoop of vanilla ice cream.

Prep time: 15 mins · Cook time: 35 mins · Serves 6

Ingredients

• 4 large Granny Smith apples, peeled and sliced
• 2 cups Fresh blackberries
• 1/4 cup Sugar
• 1 cup Plain flour
• 1/2 cup Rolled oats
• 1/2 cup Brown sugar
• 6 tbsp Cold butter, cubed
• 1 tsp Cinnamon

Instructions

1. Preheat oven to 375°F. Toss apples and blackberries with sugar and half the cinnamon. Pour into a baking dish.
2. Combine flour, oats, brown sugar, and remaining cinnamon. Rub in cold butter until crumbly.
3. Spread crumble topping evenly over fruit.
4. Bake for 30-35 minutes until golden and fruit is bubbling.
5. Cool slightly and serve warm with vanilla ice cream or custard.