Avocado & Egg Breakfast Sandwich

A toasted brioche bun loaded with a fluffy folded egg, melted cheddar, and creamy mashed avocado. The perfect morning fuel.

Prep time: 5 mins · Cook time: 5 mins · Serves 1

Ingredients

• 1 Brioche bun, halved
• 2 Large eggs
• 1/2 Avocado, mashed
• 1 Cheddar cheese slice
• 1 tbsp Butter
• to taste Salt and pepper
• to taste Sriracha or hot sauce (optional)

Instructions

1. In a small bowl, whisk the eggs with a pinch of salt and pepper.
2. Melt half of the butter in a non-stick skillet over medium-low heat. Pour in the eggs.
3. Let the eggs lightly set, then use a spatula to gently fold them over into a square shape roughly the size of the bun. Place the cheese slice on top to melt.
4. While the egg cooks, toast the brioche bun halves in a toaster or a separate buttered pan until golden.
5. Spread the mashed avocado generously on the bottom half of the toasted bun.
6. Carefully slide the cheesy folded egg on top of the avocado. Drizzle with hot sauce if desired.
7. Top with the other half of the bun and serve immediately.