Avocado Toast & Poached Egg

The ultimate cafe-style breakfast made at home. Creamy avocado perfectly complemented by a runny poached egg.

Prep time: 5 mins · Cook time: 5 mins · Serves 1

Ingredients

• 2 thick slices Sourdough bread
• 1 Ripe avocado
• 2 Large eggs
• 1 tsp Lemon juice
• Pinch Red pepper flakes
• To taste Salt and black pepper
• 1 tbsp White vinegar

Instructions

1. Bring a small pot of water to a gentle simmer. Add white vinegar.
2. Toast the sourdough slices until golden brown.
3. Mash the avocado with lemon juice, salt, and pepper.
4. Create a vortex in the simmering water and gently crack eggs into the center. Poach for 3 minutes for soft yolks.
5. Spread mashed avocado evenly over toast. Carefully top each with a poached egg.
6. Sprinkle with red pepper flakes and serve instantly.