Beef and Broccoli Stir Fry

A takeout classic made better at home — tender beef, crisp broccoli, and a savory umami sauce.

Prep time: 10 mins · Cook time: 15 mins · Serves 4

Ingredients

• 1 lb Flank steak, thinly sliced
• 3 cups Broccoli florets
• 1/4 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Cornstarch

Instructions

1. Toss sliced steak with cornstarch and 1 tbsp soy sauce. Marinate for 10 minutes.
2. Mix remaining soy sauce, oyster sauce, and sesame oil in a small bowl.
3. Heat a wok or large skillet over high heat. Cook steak in batches until browned. Remove.
4. In the same wok, stir-fry garlic and ginger for 30 seconds. Add broccoli and cook until bright green.
5. Return steak to wok, pour in sauce, and toss everything together. Serve over rice.