Black Bean & Sweet Potato Chili

A hearty, warming, and inexpensive vegetarian chili packed with flavor.

Prep time: 15 mins · Cook time: 30 mins · Serves 6

Ingredients

• 2 medium Sweet potatoes, peeled and cubed
• 2 cans (15 oz each) Black beans, rinsed
• 1 can (28 oz) Diced tomatoes
• 2 cups Vegetable broth
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 1 tbsp Olive oil
• 2 tbsp Chili powder
• 1 tbsp Cumin

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the onion until soft, about 4 minutes. Add garlic and cook 1 more minute.
2. Add chili powder and cumin, stirring for 1 minute until fragrant.
3. Add sweet potatoes, black beans, diced tomatoes, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 25-30 minutes until sweet potatoes are tender.
5. Season with salt and pepper. Serve warm with optional toppings like avocado, cilantro, or sour cream.