15-Minute Chicken Alfredo

Name: 15-Minute Chicken Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 oz Fettuccine pasta; 2 Boneless skinless chicken breasts; 1 cup Heavy cream; 1.5 cups Parmesan cheese, grated; 1/4 cup Butter; 3 cloves Garlic, minced

A creamy, garlicky parmesan sauce over tender fettuccine and chicken. Restaurant quality in minutes.

Prep time: 5 mins · Cook time: 10 mins · Serves 4

Ingredients

8 oz Fettuccine pasta
2 Boneless skinless chicken breasts
1 cup Heavy cream
1.5 cups Parmesan cheese, grated
1/4 cup Butter
3 cloves Garlic, minced

Instructions

Boil the fettuccine in salted water until al dente.
Season and pan-fry the chicken breasts until cooked through, then slice.
In a skillet, melt butter and sauté garlic for 1 minute.
Stir in heavy cream and simmer slightly. Whisk in parmesan cheese until smooth and thick.
Toss the pasta and sliced chicken in the rich alfredo sauce.