Chicken Fried Rice

Better than takeout — fluffy day-old rice stir-fried with chicken, eggs, and vegetables.

Prep time: 10 mins · Cook time: 15 mins · Serves 4

Ingredients

• 3 cups Cooked rice (day-old)
• 1 lb Chicken breast, diced
• 3 Eggs
• 1 cup Frozen peas & carrots
• 3 Green onions, sliced
• 3 tbsp Soy sauce
• 1 tsp Sesame oil
• 3 cloves Garlic, minced

Instructions

1. Cook chicken in hot oil until golden. Remove and set aside.
2. Scramble eggs in the same pan, then push to side.
3. Add garlic and cook 30 seconds. Add rice and press against the pan — let it sit to get crispy.
4. Add peas and carrots. Toss everything together.
5. Return chicken. Add soy sauce and sesame oil. Toss well. Top with green onions.