Chickpea Fajitas

Smoky, spiced chickpeas and colorful bell peppers make these vegetarian fajitas deeply satisfying.

Prep time: 10 mins · Cook time: 15 mins · Serves 4

Ingredients

• 2 cans (15 oz each) Chickpeas, drained
• 3 mixed colors Bell peppers, sliced
• 1 large Onion, sliced
• 2 tbsp Fajita seasoning
• 8 small Flour tortillas
• 1 Lime
• For serving Sour cream & salsa

Instructions

1. Pat chickpeas dry and toss with fajita seasoning.
2. Heat oil in a large skillet over high heat. Cook chickpeas until crispy, about 8 minutes.
3. In same skillet, sauté peppers and onion until charred and tender, about 6 minutes.
4. Warm tortillas in a dry pan or microwave.
5. Fill tortillas with chickpeas, peppers, and onions. Squeeze lime juice over top. Serve with sour cream and salsa.