Spaghetti Bolognese

A rich, slow-simmered Italian meat sauce tossed with al dente pasta. Pure comfort in a bowl.

Prep time: 15 mins · Cook time: 2 hrs · Serves 6

Ingredients

• 1 lb Ground beef (80/20)
• 1/2 lb Ground pork
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely chopped
• 1 Celery stalk
• 2 tbsp Olive oil
• 1 can (28 oz) Crushed tomatoes
• 1 cup Beef broth
• 1/2 cup Whole milk
• 1 lb Pappardelle pasta

Instructions

1. In a large Dutch oven, sauté onions, carrots, and celery in olive oil until soft.
2. Add ground beef and pork, cooking until browned. Drain excess fat.
3. Pour in beef broth and simmer until mostly evaporated.
4. Add crushed tomatoes, reduce heat to very low and simmer uncovered for 1.5 hours, stirring occasionally.
5. Stir in milk and cook for another 15 minutes.
6. Cook pasta according to package directions. Toss with sauce and serve with fresh parmesan.