Classic French Toast

Thick slices of brioche or challah bread soaked in a rich vanilla-cinnamon custard and pan-fried until golden and crispy.

Prep time: 5 mins · Cook time: 15 mins · Serves 4

Ingredients

• 8 slices Thick sliced brioche or challah bread
• 4 Large eggs
• 1/2 cup Whole milk
• 1/4 cup Heavy cream
• 2 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 1/8 tsp Pinch of salt
• 2 tbsp (for greasing the pan) Butter
• for serving Maple syrup

Instructions

1. In a wide, shallow bowl or baking dish, vigorously whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until completely smooth.
2. Heat a large skillet or griddle over medium heat. Melt a small amount of butter to gently coat the surface.
3. Dip each slice of bread into the custard mixture, allowing it to soak for about 10-15 seconds per side. Do not let it become completely soggy.
4. Place the soaked bread onto the hot skillet. Cook for 2-3 minutes per side until the exterior is golden brown and slightly crispy.
5. Transfer the cooked French toast to a warm plate and repeat with the remaining slices, adding a little more butter to the pan as needed.
6. Serve the French toast warm, topped with a generous pour of maple syrup and a light dusting of powdered sugar.