Cottage Cheese Protein Pancakes

Fluffy, satisfying pancakes packed with hidden protein from blended cottage cheese and oats.

Prep time: 5 mins · Cook time: 10 mins · Serves 2

Ingredients

• 1/2 cup Cottage cheese (full fat or low fat)
• 1/2 cup Rolled oats
• 3 Eggs
• 1 tsp Vanilla extract
• 1/2 tsp Baking powder

Instructions

1. Place cottage cheese, oats, eggs, vanilla, and baking powder in a blender.
2. Blend on high until the batter is completely smooth, scraping down the sides if necessary.
3. Heat a lightly oiled griddle or non-stick pan over medium heat.
4. Pour about 1/4 cup of batter for each pancake onto the griddle.
5. Cook for 2-3 minutes until bubbles form and the edges look set, then flip and cook for another 1-2 minutes until golden brown.