Crispy Black Bean Tacos

An incredibly cheap and delicious weeknight dinner. Spiced black beans pan-fried in corn tortillas until crispy and golden.

Prep time: 10 mins · Cook time: 15 mins · Serves 4

Ingredients

• 1 can (15 oz) Black beans, rinsed and drained
• 8 Corn tortillas
• 1 cup Cheddar or Monterey Jack cheese, shredded
• 1 tbsp Taco seasoning
• 2 tbsp Vegetable oil
• 1 Avocado, sliced (optional)
• for serving Salsa

Instructions

1. In a medium bowl, slightly mash the black beans with a fork. Stir in the taco seasoning.
2. Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to make them pliable and prevent cracking.
3. Spread 1-2 tablespoons of the seasoned black bean mixture onto one half of each tortilla. Sprinkle a generous pinch of shredded cheese over the beans, then fold the tortilla in half.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Place the folded tacos into the skillet. Cook for 2-3 minutes per side until the tortillas are crispy, golden brown, and the cheese has melted.
6. Transfer to a paper towel-lined plate to drain excess oil. Serve immediately with salsa and avocado.