Crispy Tofu Stir Fry

Plant-based protein powerhouse featuring perfectly pan-fried crispy tofu in a savory glaze.

Prep time: 15 mins · Cook time: 20 mins · Serves 3

Ingredients

• 1 block Extra firm tofu
• 3 tbsp Cornstarch
• 3 tbsp Soy sauce
• 1 tbsp Maple syrup
• 1 tsp Sriracha
• 3 cups Mixed stir-fry vegetables

Instructions

1. Press tofu to remove excess moisture, then cut into cubes.
2. Toss tofu cubes with cornstarch until evenly coated.
3. Pan-fry tofu in oil over medium-high heat until crispy on all sides. Remove from pan.
4. Stir-fry vegetables in the same pan until tender-crisp.
5. Whisk soy sauce, maple syrup, and sriracha. Pour over vegetables, add tofu back in, and toss to coat.