French Lentils With Garlic and Thyme

Earthy French green lentils braised with aromatic vegetables and fresh thyme. Simple, hearty, satisfying.

Prep time: 10 mins · Cook time: 35 mins · Serves 4

Ingredients

• 1.5 cups French green lentils
• 2 tbsp Olive oil
• 1 medium Onion, diced
• 2 Carrot, diced
• 2 stalks Celery, diced
• 4 Garlic cloves
• 4 sprigs Fresh thyme
• 4 cups Vegetable broth
• 1 tbsp Dijon mustard

Instructions

1. Rinse lentils. Sauté onion, carrot, and celery in olive oil over medium heat for 5 minutes.
2. Add garlic and cook for 1 more minute.
3. Add lentils, thyme, and broth. Bring to a boil then reduce to a simmer.
4. Cook uncovered for 25-30 minutes until lentils are tender.
5. Stir in Dijon mustard. Season with salt and pepper. Remove thyme sprigs before serving.