Garlic Butter Tuscan Salmon

Restaurant-quality pan seared salmon in a delicious creamy garlic, spinach and sun-dried tomato sauce.

Prep time: 5 mins · Cook time: 10 mins · Serves 2

Ingredients

• 2 (6 oz each) Salmon fillets
• 1 tbsp Olive oil
• 2 tbsp Butter
• 3 Garlic cloves, minced
• 1/3 cup Sun-dried tomatoes, drained and chopped
• 2 cups Baby spinach
• 1/2 cup Heavy cream
• 1/4 cup Parmesan cheese, grated

Instructions

1. Season salmon with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear salmon skin-side down for 4-5 minutes, then flip and cook 2-3 minutes more until cooked through. Remove and set aside.
3. In the same skillet, melt butter. Add garlic and cook for 1 minute.
4. Add sun-dried tomatoes and spinach, cook until spinach wilts.
5. Stir in heavy cream and parmesan cheese. Bring to a gentle simmer.
6. Return salmon to the skillet. Spoon sauce over the salmon and serve warm.