15-Minute Garlic Herb Butter Chicken

Tender chicken breasts pan-seared to perfection and coated in a rich, savory garlic herb butter sauce.

Prep time: 5 mins · Cook time: 10 mins · Serves 4

Ingredients

• 2 (halved) Boneless, skinless chicken breasts
• 3 tbsp Butter
• 4 cloves Garlic, minced
• 1 tbsp Fresh parsley, chopped
• 1 tbsp Olive oil
• 1 tsp Italian seasoning

Instructions

1. Pound chicken to an even thickness and season lightly with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through.
3. Reduce heat to low, add butter and minced garlic to the skillet. Cook for 1 minute until fragrant.
4. Spoon the garlic butter sauce over the chicken repeatedly, then garnish with fresh parsley.
5. Serve warm, drizzling any remaining pan sauce over the top.