Greek Yogurt Tossed Chicken Salad

A healthy twist on classic chicken salad using high-protein Greek yogurt instead of mayo.

Prep time: 10 mins · Cook time: 0 mins · Serves 4

Ingredients

• 3 cups Cooked shredded chicken
• 3/4 cup Plain Greek yogurt
• 2 stalks Celery, finely diced
• 1 cup Red grapes, halved
• 1/4 cup Sliced almonds
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice

Instructions

1. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
2. Fold in the shredded chicken, celery, grapes, and almonds until well coated.
3. Taste and adjust seasoning if necessary.
4. Serve on whole wheat bread, over a bed of greens, or with crackers.