Grilled Chicken Quinoa Bowl

A nutrient-dense bowl packed with lean grilled chicken, fluffy quinoa, and roasted vegetables.

Prep time: 15 mins · Cook time: 25 mins · Serves 2

Ingredients

• 2 (8 oz each) Chicken breast
• 1 cup Quinoa
• 2 cups Chicken broth
• 2 cups Broccoli florets
• 1 medium Sweet potato, cubed
• 2 tbsp Olive oil
• 1/4 cup Lemon tahini dressing

Instructions

1. Rinse quinoa. Bring chicken broth to a boil, add quinoa, reduce heat to low, cover and simmer for 15 minutes.
2. Preheat oven to 400°F. Toss broccoli and sweet potato with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes.
3. Season chicken breasts. Heat remaining olive oil in a grill pan over medium heat. Cook chicken 6-7 minutes per side until 165°F internally.
4. Let chicken rest, then slice.
5. Assemble bowls with quinoa, roasted vegetables, and sliced chicken. Drizzle with lemon tahini dressing.