Healthy Banana Bread

Moist and naturally sweet banana bread made with whole wheat flour and zero refined sugar.

Prep time: 15 mins · Cook time: 50 mins · Serves 10

Ingredients

• 3 Overripe bananas
• 1/3 cup Melted coconut oil
• 1/2 cup Honey or maple syrup
• 2 Eggs
• 1 3/4 cups Whole wheat flour
• 1 tsp Baking soda

Instructions

1. Preheat oven to 325°F and grease a 9x5 inch loaf pan.
2. Mash bananas in a large bowl. Whisk in melted coconut oil, honey, and eggs.
3. Stir in the baking soda and salt. Gently fold in the whole wheat flour.
4. Pour batter into the pan and bake for 50-55 minutes until a toothpick comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack.