Honey Yogurt Cheesecake

A light, tangy cheesecake made with Greek yogurt and drizzled with golden honey.

Prep time: 20 mins · Cook time: 45 mins · Serves 8

Ingredients

• 2 cups Graham crackers, crushed
• 6 tbsp Butter, melted
• 16 oz Cream cheese, softened
• 1 cup Greek yogurt
• 1/2 cup Honey
• 3 Large eggs
• 1 tsp Vanilla extract
• 1 tbsp Lemon zest

Instructions

1. Preheat oven to 325°F. Mix crushed graham crackers with melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add yogurt, honey, eggs, vanilla, and lemon zest. Mix until combined.
3. Pour filling over crust. Bake for 45 minutes until center is just set.
4. Cool in oven with door slightly open for 1 hour. Refrigerate for at least 4 hours.
5. Drizzle with additional honey and serve chilled.