Jamaican Curry Shrimp

Fragrant Caribbean-spiced shrimp in a rich coconut curry sauce, ready in 25 minutes.

Prep time: 10 mins · Cook time: 15 mins · Serves 4

Ingredients

• 1.5 lbs Large shrimp, peeled
• 2 tbsp Jamaican curry powder
• 1 can (14 oz) Coconut milk
• 1 medium Onion, diced
• 4 cloves Garlic, minced
• 1 small Scotch bonnet pepper
• 3 sprigs Thyme
• 3 Scallions
• 2 tbsp Vegetable oil

Instructions

1. Season shrimp with salt, pepper, and 1 tbsp curry powder.
2. Sauté onion, garlic, and scotch bonnet in oil over medium heat.
3. Add remaining curry powder and stir for 1 minute until fragrant.
4. Pour in coconut milk, add thyme and scallions. Simmer for 5 minutes.
5. Add shrimp and cook for 3-4 minutes until pink and curled. Serve over white rice.