Mediterranean Pasta Salad

A vibrant, crowd-pleasing pasta salad loaded with olives, feta, sun-dried tomatoes, and a zesty oregano dressing.

Prep time: 15 mins · Cook time: 10 mins · Serves 6

Ingredients

• 12 oz Rotini pasta
• 1/2 cup Kalamata olives, halved
• 1/2 cup Feta cheese, crumbled
• 1 cup Cherry tomatoes, halved
• 1 Cucumber, diced
• 1/4 Red onion, thinly sliced
• 1/3 cup Sun-dried tomatoes
• 1/2 cup Italian dressing

Instructions

1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
2. Combine pasta, olives, feta, cherry tomatoes, cucumber, red onion, and sun-dried tomatoes in a large bowl.
3. Drizzle with Italian dressing and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to let flavors meld.
5. Taste and adjust seasoning. Top with extra feta and fresh oregano if desired.