Mini Fruit Tarts

Name: Mini Fruit Tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 12 mini shells Pre-made tart shells; 1 box (3.4 oz) Vanilla pudding mix; 2 cups Cold milk; 1/2 cup Heavy cream, whipped; 1.5 cups Fresh mixed berries

Cute, bite-sized tarts filled with a silky vanilla custard and topped with fresh seasonal berries.

Prep time: 30 mins · Cook time: 15 mins · Serves 12

Ingredients

12 mini shells Pre-made tart shells
1 box (3.4 oz) Vanilla pudding mix
2 cups Cold milk
1/2 cup Heavy cream, whipped
1.5 cups Fresh mixed berries

Instructions

Whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened.
Gently fold the whipped heavy cream into the vanilla pudding to create a lighter custard.
Spoon or pipe the custard mixture evenly into the pre-made pastry tart shells.
Arrange the fresh mixed berries decoratively on top of the custard.
Refrigerate for at least 1 hour before serving to let the custard set completely.