Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 oz High-quality dark chocolate (60-70%); 1/2 cup (1 stick) Unsalted butter; 1 cup Powdered sugar; 2 Large eggs; 2 Egg yolks; 6 tbsp All-purpose flour

Decadent individual chocolate cakes with a warm, gooey center. Surprisingly easy to make!

Prep time: 15 mins · Cook time: 12 mins · Serves 4

Ingredients

4 oz High-quality dark chocolate (60-70%)
1/2 cup (1 stick) Unsalted butter
1 cup Powdered sugar
2 Large eggs
2 Egg yolks
6 tbsp All-purpose flour

Instructions

Preheat oven to 425°F. Butter four 6-oz ramekins and dust with cocoa powder.
Microwave the chocolate and butter in a bowl in 30-second increments until melted and smooth.
Whisk in the powdered sugar until thoroughly combined.
Whisk in the whole eggs and egg yolks one at a time. Gently fold in the flour.
Divide the batter evenly among the ramekins.
Bake for 12-14 minutes until the edges are firm but the center is still wobbly. Run a knife around the edges, invert onto plates, and serve immediately.