One-Pot Sausage and Rice

A super affordable, filling, and flavorful smokey sausage and rice skillet made in just one pot.

Prep time: 10 mins · Cook time: 25 mins · Serves 4

Ingredients

• 14 oz Smoked sausage, sliced
• 1 cup White rice, uncooked
• 2 cups Chicken broth
• 1 can (14.5 oz) Diced tomatoes, canned
• 1/2 Onion, chopped

Instructions

1. In a large skillet or pot, brown the sliced sausage and chopped onion over medium-high heat until the onions are soft.
2. Stir in the uncooked rice and cook for 1 minute to lightly toast the grains.
3. Pour in the chicken broth and diced tomatoes (with juices). Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
5. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.