3-Ingredient Peanut Butter Cookies

The easiest cookies you will ever bake. Naturally gluten-free, incredibly chewy, and bursting with intensely rich peanut butter flavor.

Prep time: 5 mins · Cook time: 10 mins · Serves 12

Ingredients

• 1 cup Creamy peanut butter (commercial brand works best)
• 1 cup Granulated white sugar
• 1 Large egg

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the peanut butter, sugar, and egg. Stir vigorously until the dough becomes completely cohesive and thick.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
4. Using the tines of a fork, press down gently on each dough ball in a crisscross pattern to flatten them slightly.
5. Bake for 10-12 minutes, or until the edges are just barely golden brown. The cookies will look incredibly soft but will firm up as they cool.
6. Important: Let the cookies cool completely on the baking sheet for at least 10 minutes before trying to move them, otherwise they will crumble.