Vanilla Protein Pancakes

Thick, fluffy, and incredibly filling pancakes powered by vanilla protein powder. A macro-friendly breakfast that tastes like a treat.

Prep time: 5 mins · Cook time: 10 mins · Serves 2

Ingredients

• 1 scoop (approx 30g) Vanilla protein powder
• 1/2 cup Rolled oats
• 1 tsp Baking powder
• 1/2 tsp Cinnamon
• 2 Large eggs
• 1/4 cup Almond milk (or preferred milk)
• 1/2 tsp Vanilla extract
• for pan Cooking spray or coconut oil

Instructions

1. Place the rolled oats into a blender and pulse until they turn into a fine oat flour.
2. Add the protein powder, baking powder, and cinnamon to the blender and pulse once to combine the dry ingredients.
3. Add the eggs, almond milk, and vanilla extract into the blender with the dry ingredients.
4. Blend on medium speed until a smooth batter forms. If the batter is exceedingly thick, add a splash more milk.
5. Heat a non-stick skillet or griddle over medium-low heat. Lightly coat with cooking spray or coconut oil.
6. Pour about 1/4 cup of batter per pancake onto the warm skillet.
7. Cook for about 2-3 minutes, until small bubbles form on the surface and the edges look set.
8. Flip carefully with a spatula and cook for another 1-2 minutes on the other side until golden brown.
9. Serve warm with a drizzle of maple syrup, Greek yogurt, or fresh berries.