Classic Red Lentil Dal

A comforting, incredibly flavorful Indian staple featuring red lentils simmered with warm spices and tomatoes.

Prep time: 10 mins · Cook time: 25 mins · Serves 4

Ingredients

• 1 cup Red lentils (Masoor Dal), rinsed
• 3 cups Water or vegetable broth
• 2 tbsp Olive oil or ghee
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1 Tomato, diced
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1/2 tsp Red chili flakes or 1 dried red chili
• 1/2 tsp Garam masala

Instructions

1. In a medium pot, combine the rinsed lentils, water, and turmeric. Bring to a boil, then reduce heat and simmer partially covered for 15-20 minutes until tender.
2. In a separate small skillet, heat oil or ghee over medium heat. Add cumin seeds and red chili flakes. Let them sizzle for 30 seconds.
3. Add the chopped onion to the skillet and sauté until golden brown, about 5 minutes.
4. Stir in the garlic and ginger, cooking for 1 more minute until fragrant, then add the diced tomato and cook until soft.
5. Pour this spiced tomato mixture into the cooked lentils, add garam masala, and stir well. Simmer together for 5 minutes and serve with rice or naan.