Shakshuka (Eggs in Purgatory)

Eggs gently poached in a simmering, spiced tomato and bell pepper sauce. Serve with crusty bread.

Prep time: 10 mins · Cook time: 20 mins · Serves 2

Ingredients

• 2 tbsp Olive oil
• 1 medium Onion, chopped
• 1 medium Red bell pepper, chopped
• 1 can (14 oz) Crushed tomatoes
• 1 tsp Ground cumin
• 1 tsp Paprika
• 4 Eggs
• 1/4 cup Feta cheese, crumbled

Instructions

1. Sauté onion and bell pepper in olive oil until softened.
2. Add crushed tomatoes, cumin, and paprika. Simmer for 10 minutes until thickened.
3. Make small wells in the sauce and crack the eggs into them.
4. Cover and simmer for 5-8 minutes until eggs are cooked to your liking.
5. Garnish with crumbled feta and fresh parsley.