10-Minute Spicy Tuna Wraps

A protein-packed lunch option made with chunk light tuna, greek yogurt, Sriracha, and crunchy veggies folded into a whole wheat wrap.

Prep time: 10 mins · Cook time: 0 mins · Serves 2

Ingredients

• 2 cans (5 oz each) Canned tuna in water, drained
• 1/4 cup Plain Greek yogurt
• 1 tbsp Sriracha sauce
• 1 rib Celery, finely diced
• 2 Green onions, sliced
• 2 large Whole wheat tortillas
• 1 cup shredded Romaine lettuce

Instructions

1. In a mixing bowl, combine the drained tuna, Greek yogurt, Sriracha, celery, green onions, and a pinch of salt.
2. Stir everything together until the tuna is well coated and the mixture is creamy.
3. Lay out the two whole wheat tortillas. Distribute the shredded romaine lettuce evenly in the center of each.
4. Spoon the spicy tuna mixture on top of the lettuce.
5. Fold the sides of the tortillas inward, then roll them up tightly like a burrito. Serve immediately or wrap in foil for later.