Stuffed Bell Peppers

Vibrant bell peppers filled with a savory mixture of quinoa, black beans, corn, and melted cheese.

Prep time: 20 mins · Cook time: 35 mins · Serves 4

Ingredients

• 4 Large bell peppers
• 2 cups Cooked quinoa
• 1 can (15 oz) Black beans, rinsed
• 1 cup Corn kernels
• 1 can (14 oz) Diced tomatoes
• 2 tbsp Taco seasoning
• 1 cup Shredded Mexican cheese

Instructions

1. Preheat oven to 375°F. Slice tops off peppers and remove seeds. Place in a baking dish.
2. Mix quinoa, black beans, corn, drained tomatoes, and taco seasoning together.
3. Fill each pepper generously with the mixture. Top with cheese.
4. Cover with foil and bake for 30 minutes. Remove foil and bake 5 more minutes until cheese is bubbly.
5. Serve with sour cream and hot sauce.